Don't forget to book our table d'hôtes. Ellen turns it into a tasty and festive dinner (menu du jour) every day, with regional ingredients!
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Together with us and the other guests, you will dine at a large table in our cosy salle à manger or, weather permitting, in our veranda or on the outdoor terrace in our garden.
We make you discover the flavours of France, but we also prepare international cuisine.
Some examples:
Salad with pear, Fourme d'Ambert and walnuts
Goat cheese mousse with figs, Parma ham and rocket salad
Ceviche salmon with quinoa salad
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Bœuf Bourguignon with matching vegetables and potatoes
Lentil de Puy salad with avocado and goat cheese
Creamy risotto with mushrooms and truffle oil
Swordfish with tomato salsa
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Clafoutis with prunes
Red fruit trifle
Lemon merenigue
Chocolate mousse
With all that, we present good wines.
Menu price: € 31,50 per person ( not including drinks)